Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24782
Notes:
Meatingplace.com via Food Safety Network, University of Guelph, Ontario, Canada. 2 pages., Calls for efforts to educate the media and public about the how and why of reproductive cloning.
Peterson, Jane W. (author) and Scharpe, Jennifer (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29322
Notes:
Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.
16 pages., Animals, Justice and the Law Part 2., Author offered information and perspectives about development of "Ag-Gag" laws in some states involving the reporting of production and slaughter practices in the meat industry, their effect on society, and limitations of self-regulation.
Cartmell, D. Dwayne II (author) and King, Jamie M. (author)
Format:
Research report
Publication Date:
2005-05-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22244
Notes:
Available in CD and paper formats., Presentation at conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), San Antonio, Texas, May 31, 2005. 13 pages.
Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.
