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    Start Over Subject Term knowledge level Subject Term risk communication

    41. Health knowledge and consumer use of nutritional labels: the issue revisited

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, Oral , Jr. (author), Kim, Sung-Yong (author), and Nayga, Jr., Rodolfo M. (author)
    Format:
    Journal article
    Publication Date:
    2001-10
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18697
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    30 (2): 139-150

    42. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5RIB6
    Notes:
    6 pages.

    43. Impact agricultural safety and health: know producers, know agriculture, and engage in a professional community of practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Madsen, Murray D. (author)
    Format:
    Editorial
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09464
    Journal Title:
    Journal of agricultural safety and health
    Journal Title Details:
    13(2) : 115-116

    44. Improving user attitudes toward and readership of pesticide labels, Subreport III, Effects of a planned information campaign on audience knowledge of and attitudes toward the pesticide label and the safe use of pesticides

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evans, James F. (author), Read, Hadley (author), Salcedo, Rodolfo N. (author), and Kong, Ana C. (author)
    Format:
    Report
    Publication Date:
    1972-08
    Published:
    USA: Office of Agricultural Communications, College of Agriculture -- Illinois Agricultural Experiment Station, Univeristy of Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: C20856
    Notes:
    123 pages

    46. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08126
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 30 pages.

    48. Instructional messages during health-related crises: essential content for self-protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frisby, Brandi N. (author), Veil, Shari R. (author), and Sellnow, Timothy L. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06498
    Journal Title:
    Health Communication
    Journal Title Details:
    29 : 347-354
    Notes:
    Case report based on an egg recall episode.

    49. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jin, Hyun Joung (author) and Han, Dae Hee (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11466
    Journal Title:
    Food Policy
    Journal Title Details:
    44 : 95-102
    Notes:
    8 pages., Online via UI electronic subscription, Through a questionnaire administered to university students taking food-related courses, researchers found that message framing has an influence on their purchasing intentions related to a food hazard issue. Results further suggested that the effect of framing was related to the respondent's prior knowledge about the issue.