Binder, Andrew R. (author), Cacciatore, Michael A. (author), Scheufele, Dietram A. (author), Shaw, Brett R. (author), and Corley, Elizabeth A. (author)
Format:
Journal article
Publication Date:
2010
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02799
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37034
Notes:
Pages 81-99 in Bill Vitek and Wes Jackson (eds.), The virtues of ignorance: complexity, sustainability and the limits of knowledge. University Press of Kentucky, Lexington. 354 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
