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    1. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    3. Avian influenza in poultry: American knowledge, perceptions and responses

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    4. Avian influenza risk perception, Europe and Asia

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    6. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    8. Food scares and food safety regulation: qualitative research on current public perceptions

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    9. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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