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    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    3. "Bringing OpenBlock to Rural America" is a Knight News challenge finalist

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    6. "Farm and ranch report": the first four years

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    8. "Open" resources for the agricultural journalist

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    9. "RFID in action" database focuses on food sector

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    12. "That sinking feeling" - climate change, journalism and small island states

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    14. "We observe the weather because we are farmers": weather knowledge and meteorology in the Mekong Delta, Vietnam

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    18. 119 organizations shaking up the food system in 2019

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    19. 15 ways the ACDC can help

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    21. 1992 agronomy day attendance and promotion

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    29. 2005 AMR Qualitative Research

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    36. 2012 media channel study

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    39. 2016 Agri media survey: digital growing but not at expense of print

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    42. 5 ways to cover the honey industry as a business reporter

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    50. A 2017 national survey of broadcast meteorologists: initial findings

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    51. A Ministry of Agriculture perspective on the farmer information and advisory service in the Russian agricultural and food sector

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    52. A Study of the Relative Effectiveness of Sources from which Farmers Get Information Regarding Agricultural Experiment Station Results

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    53. A beginner's guide to corporate social responsibility

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    54. A better mouse trap is found

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    56. A case study of the two-step flow hypothesis of communication in Brazil

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    57. A casual analysis of the impact of information on adoption of farming : innovations and yield : a Mauritian case study

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    58. A causal analysis of the impact of information on adoption of farming innovations and yield: a Mauritian case study

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    60. A communication plan for disseminating information about traditional agriculture in the department of Puno, Peru

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    61. A communications study: characteristics of Schuyler County, New York, farmers using eleven different media as sources for obtaining information on new farming practices

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    62. A community approach: digital innovations for extension

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    63. A comparative analysis of Ontario cider producers information sources and production practices

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    64. A comparative analysis of farm broadcast and farm telecast

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    65. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    66. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    67. A comparison of delivering information from local, state and national offices of agricultural education to weekly newspapers in Mississippi

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    68. A comparison of delivering information from state and national offices of agricultural education to weekly newspapers in Mississippi (abstract proposal)

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    70. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    72. A development data base : a new source of information on appropriate technology for agriculture

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    73. A different way to connect with consumers

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    76. A farming community's perspective on nutrient loss reduction

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    78. A focus group study of agricultural marketing programs

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    79. A foundation stone in building agricultural productivity

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    80. A frame analysis of a lawsuit: enforcing clean water regulations in Kansas

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    81. A good tactic to transfer information

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    82. A guide to computer assisted reporting

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    84. A lesson in development communications

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    85. A list of books for the farmer's library

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    86. A list of selected books and periodicals on effectiveness and use of visual aids

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    87. A look at diffusion ... to explain now farm people accept new ideas

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    88. A marketing approach to the analysis and evaluation of communication processes involving and affecting farmers

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    89. A matter of great privilege

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    90. A methodology for the collection of supplemental information on agricultural fatalities

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    91. A model of technology transfer in the seed sector based on brand strength, social distance and intrinsic product value

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    93. A multiple correlation analysis of factors associated with adoption of farm practices

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    94. A multiple indicators, multiple causes analysis of farmers' information use

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    95. A multiple regression analysis of factors related with attitude of farmers

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    96. A multivariable study of adoption of high yielding varieties of paddy

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    98. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    100. A new agricultural information resource for development

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