Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
Format:
News release
Publication Date:
2006-06-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
Notes:
2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23031
Notes:
Presented at the 2005 Congress of the International Federation of Agricultural Journalists,Thun, Switzerland, August 31-September 4, 2005. 3 pages., Author notes that coverage of agriculture is changing in the daily and weekly newspapers of Switzerland. Suggests that farmers are going to have to learn to show more solidarity with urban populations, especially as they demand that other people show solidarity with them.
(p. 15) "It is safe to say the general public has not lost its confidence in cooperatives because of adverse publicity. It is not safe to say the image of farmer cooperatives is satisfactory. A majority of the public says it 'doesn't know anything about farmer cooperatives.' Only a slim majority says it favors farmer cooperatives."
