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    271. Trade war or culture war? The GM debate in Britain and the European Union

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    273. Trust, transparency and social context: implications for social amplification of risk

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    274. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    275. U.S. "culture shock" environment said to hamper biotechnology

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    276. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    278. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    279. Understanding the consumer

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    280. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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