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    1. Acceptable practices in Ontario's forests: differences between the public and forestry professionals

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    3. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    4. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    5. Agricultural workers are happier than most

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    6. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    7. Brand salience and brand differentiation of the Florida Forest Service

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    8. Can't see the (old growth) forest for the logs: dialectical tensions in the interpretive practices of environmentalists and loggers

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    9. Comparing urban and rural perceptions of and familiarity with the management of forest ecosystems

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