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    581. Communicating complexity and uncertainty: a challenge for the media

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    582. Communicating ethical arguments to organic consumers: a study across five European countries

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    583. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    584. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    586. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    588. Communicating risk to the public

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