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    3205. The importance of being accountable: the relationship between perceptions of accountability, knowledge and attitude toward plant genetic engineering

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    3214. Organic number-crunching

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    3215. Riding the Hoopla: an analysis of mass media coverage of GMOs in Britian and the United States:1997-2000

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    3232. Thermometers slogan focus group study

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    3237. Awareness of risks: changing how hamburgers are cooked

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    3239. Consumer acceptance of irradiated meat and poultry products

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    3245. The GM debate marches on

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    3246. Consumer acceptance

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    3247. Effects of food-safety perceptions on food demand and global trade

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    3248. Do consumers trust food-safety information?

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    3257. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    3264. Consumer attitudes to genetically modified organisms in food in the UK

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    3266. Learning sustainable development with a farm enterprise and its community

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    3269. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    3276. Omnibus survey

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    3295. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3297. Communications of food-related risks

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    3299. Public's opinions about biotechnologies

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    3300. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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