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    1. 15 striking findings from 2015

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    2. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    4. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    5. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    6. European consumers' acceptance of beef processing technologies: A focus group study

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    8. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    10. How well the media report health risk

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