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    Start Over Subject Term food safety Subject Term interest groups Subject Term risk communication

    41. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Rudd, Rick (author), Snyder, Lori Unruh (author), Gallo, Maria (author), Fulford, Stephen G. (author), DiFino, Sharon M. (author), and Durham, Timothy C. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27543
    Journal Title:
    Journal of Natural Resources and Life Sciences
    Journal Title Details:
    37 : 27-31

    45. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
    Format:
    Report
    Publication Date:
    2006-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
    Notes:
    Via Full Frontal Scrutiny. 3 pages.

    46. Food Safety and Consumer Confidence - What's making the news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muirhead, Sarah (author) and National Agri-Marketing Association
    Format:
    Presentation
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
    Notes:
    Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

    47. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Genetically Engineered Food Alert (author)
    Format:
    Paper
    Publication Date:
    2000-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11291
    Journal Title Details:
    4 pages
    Notes:
    Genetically Engineered Food Alert, Washington, D.C.