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    1. "Best before" confusion leading to needless food waste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mulholland, Angela (author)
    Format:
    Report
    Publication Date:
    2011-12-26
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
    Notes:
    Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    8. A comparative analysis of Ontario cider producers information sources and production practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, D. A. (author) and Luedtke, Amber N. (author)
    Format:
    Report
    Publication Date:
    2000-05-26
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11021
    Journal Title Details:
    14 pages
    Notes:
    Agri-Food Risk Management and Communications, Technical Report #15

    9. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    10. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    14. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
    Journal Title Details:
    95(2) : 48-59

    16. Acceptance of irradiated beef and its effect on beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 118-123

    17. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Handschuchi, Christina (author), Wollni, Meike (author), and Villalobos, Pablo (author)
    Format:
    Abstract
    Publication Date:
    2010-09-14
    Published:
    Chile
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30722
    Notes:
    Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    21. Agriculture and the food industry in the information age

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    32(3) : 347-368
    Notes:
    Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

    23. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
    Journal Title:
    Journal of Agricultural Safety and Health
    Journal Title Details:
    14(3) : 273-282

    24. Agroterrorism: implications for effective crisis management in agricultural communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
    Format:
    Paper
    Publication Date:
    2004-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
    Notes:
    Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

    29. An assessment of consumer preferences for IPM and organically grown produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
    Journal Title:
    Journal of Extension
    Journal Title Details:
    41(2)
    Notes:
    Electronic journal. 6 pages.

    30. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

    31. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coli, W. (author), Blake, G. (author), Sandler, H.A. (author), Pober, D.M. (author), and Coggins, C. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37156
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    22 : 134-144

    33. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heid, Astrid (author) and Hamm, Ulrich (author)
    Format:
    Online journal article
    Publication Date:
    2013-10
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10176
    Journal Title:
    Meat Science
    Journal Title Details:
    95(2) : 203-211
    Notes:
    9 pages., Via online journal., Surgical piglet castration without pain relief has been banned in organic farming in the EU since the beginning of 2012. Alternative methods therefore need to be implemented that improve animal welfare and solve the underlying problem of boar taint. This paper explores German organic consumers' preferences for piglet castration without pain relief and three alternative methods. In an innovative approach using a multi-criteria decision making procedure, qualitative data from focus group discussions were compared with quantitative results from Vickrey auctions. Overall, participants preferred all alternatives to castration without pain relief. Different aspects influenced willingness-to-pay for the methods. Animal welfare was important for the evaluation of castration without pain relief and castration with anesthesia. Food safety played a major role for willingness-to-pay for immunocastration, while taste and, to some extent, animal welfare were dominant factors for fattening of boars. These differences should be considered when communicating the alternatives.

    35. Applying risk communication theory to the Canadian agri-food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas Alan (author)
    Format:
    Dissertation abstract
    Publication Date:
    1996
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06611
    Journal Title:
    Dissertation Abstracts International
    Journal Title Details:
    57-06(B) : 3476
    Notes:
    Online via Ovid. 1 page.

    36. Are social embeddedness associated with food risk perception under media coverage?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zhen, Yan (author), Huang, Zu-hui (author), Wang, Yu (author), and Zhou, Jie-hong (author)
    Format:
    Online journal article
    Publication Date:
    2019-08
    Published:
    Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 78 Document Number: D10827
    Journal Title:
    Journal of Integrative Agriculture
    Journal Title Details:
    18(8): 1804–1819
    Notes:
    16 pages., via online journal., raceability system has received wide attention in solving food safety issues, via which food information could be tracked back to producer/farmers. Consumers need to obtain this information from producers or social networks, trust in the information, and consequently assess perceived risks, especially when food scandals are exposed to the media. In this study, we introduce the social embeddedness theory to understand how consumers' social activities affect their risk perceptions on traceable food. Specifically, we investigate how risk perceptions are predicted by the interpersonal relationships, organizational level and social-level relationships. Results show that the interpersonal relationships were associated with lower levels of risk perceptions, while organizational and social relationships impacted consumer's risk perceptions at middle and higher levels, respectively. Results also show that the “ripple effect” extended to effect of risk events with negative information, however, did not exist for the group exposed to positive information. Potential food safety implications have been proposed to identify for effective risk mitigation under media coverages.

    40. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1084-1089>
    Notes:
    Call No.: 630.5JOF (ACES)

    44. Audits International 2000 home food safety study report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Daniels, Richard (author), Daniels, Brady (author), Gilmet, Paul (author), and Noonan, David (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11870
    Journal Title Details:
    12 pages
    Notes:
    Audits International Northbrook, Illinois

    48. Beyond the headlines: what consumers need to know about nutrition news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
    Journal Title:
    Food Insight
    Journal Title Details:
    November/December 2001
    Notes:
    4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

    49. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Croney, C.C. (author), Apley, M. (author), Capper, J.L. (author), Mench, J.A. (author), Priest, S. (author), and Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 Department of Clinical Sciences, College of Veterinary Medicine, Kansas State University, Manhattan 66506 Department of Animal Sciences, Washington State University, Pullman 99164 Department of Animal Science, University of California, Davis 95616 Department of Communication, George Mason University, Fairfax, VA 22030
    Format:
    Journal article
    Publication Date:
    2015-01-20
    Published:
    USA: American Society of Animal Science
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08306
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    90 (5): 1570-1582

    50. Biotech communications initiatives: it's time to show as well as tell

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Garr, Mary Lou (author)
    Format:
    Newsletter
    Publication Date:
    2000-10
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13202
    Journal Title:
    AGCare Update
    Journal Title Details:
    <10(4)>
    Notes:
    2 p., Agricultural Groups Concerned about Resources and the Environment (AGCare)

    51. Biotech crops get backing in poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wasserman, Jim (author)
    Format:
    Journal article
    Publication Date:
    2005-08-10
    Published:
    USA: Sacramento Bee, Sacramento, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23117
    Journal Title:
    Sacramento Bee
    Notes:
    Via Food Safety Network. Archived 08/10/2005 at: http://archives.foodsafetynetwork.ca/agnet-archives.htm

    53. Biotech: profits outstrip science, regulation and public understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
    Journal Title:
    Environment Writer Newsletter
    Notes:
    Offers story topics, sources and key players.

    54. Biotechnology and consumer information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kolodinsky, J. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
    Notes:
    Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    58. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stanojocic, Sanela (author) and Global Agriculture Information Network (GAIN)
    Format:
    unknown
    Publication Date:
    2003-12-22
    Published:
    Bosnia-Hercegovina: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19417
    Notes:
    2 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number BK3015

    59. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    62. Can we stop the attack?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Brien, Charlie (author / Association of Equipment Manufacturers) and Association of Equipment Manufacturers, Milwaukee, Wisconsin.
    Format:
    Commentary
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29967
    Journal Title:
    Ag Executive Advisor
    Journal Title Details:
    9 : 1,3
    Notes:
    "So how do we get the word out that Agriculture is not only safe, but a vital industry?"

    65. Challenges and opportunities for education about dual use issues in the life sciences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2011
    Published:
    USA: National Academic Press, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36383
    Notes:
    136 pages., Report of the Committee on Education on Dual Use Issues in the Life Sciences, Board on Life Sciences, Division on Earth and Life Studies, National Research Council of the National Academies in cooperation with IAP: The Global Network of Science Academies, International Union of Biochemistry and Molecular Biology, International Union of Microbiological Studies and Polish Academy of Sciences. Documents needs, gaps and potential remedies for life scientists around the world to deal with dual use issues.

    66. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

    68. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    69. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Plastics Council.
    Format:
    News release
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
    Notes:
    Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.

    70. Commentary: If irradiation is so great, why the top-secret approach?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Editorial
    Publication Date:
    2000-03-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10811
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Meating Place, http://www.meatingplace.com

    71. Communicate to the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derham, Robert (author)
    Format:
    Article
    Publication Date:
    2005-10-21
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23385
    Notes:
    Checkbiotech via Food Safety Network. 3 pages., Author highlights the comments of a speaker who urged fellow biotechnology scientists: "You have to take the time to communicate to the public. If you don't, the activists will."

    73. Communicating with Latino immigrants on safe food handling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), and Zenger, Becky (author)
    Format:
    Conference proceedings
    Publication Date:
    2001-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11981
    Journal Title Details:
    9 pages
    Notes:
    The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001

    74. Communicating with the public (Agricultural biotechnology and the public)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gifford, Claude (author / Office of Governmental and Public Affairs, US Department of Agriculture) and Office of Governmental and Public Affairs, US Department of Agriculture
    Format:
    Conference summary
    Publication Date:
    1988-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 79 Document Number: C04437
    Notes:
    In: Gifford, Claude. Agricultural biotechnology and the public: a report on four regional information conferences; Washington, D.C. : United States Department of Agriculture, 1988. p. 35-40

    75. Communication is key in facing COVID-19 challenges

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2020-07-23
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11909
    Journal Title:
    Packer
    Notes:
    Online from publications. 3 pages., Report of thoughts about dealing with foodservice staffing and labor challenges from the chief operating officer of DNO Produce, Columbus, Ohio.

    77. Communications and attitude studies offer helpful ideas for your planning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1963-02
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21307
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    3(2) : 1-4

    78. Communications of food-related risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 179-185
    Notes:
    2 copies, Burton Swanson Collection, 6 p.

    79. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
    Journal Title:
    Science Communication
    Journal Title Details:
    34(3) : 363-391

    84. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chapman, Helen (author)
    Format:
    Dissertation abstract
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
    Notes:
    Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

    86. Conflicting food messages may put consumers at risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Food Technologists (author) and Institute of Food Technologists, Chicago, Illinois USA.
    Format:
    News release
    Publication Date:
    2006-06-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24347
    Notes:
    2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.

    88. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    90. Consumer attitudes on food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goss, D.M. (author), Ebro, L.L. (author), Warde, W.D. (author), and Leong, J.K. (author)
    Format:
    Journal article
    Publication Date:
    1995-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28603
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    95(9) Supplement
    Notes:
    Via online issue.

    91. Consumer attitudes toward food labeling and other shopping aids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
    Format:
    Report
    Publication Date:
    1979-10
    Published:
    USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
    Notes:
    Agricultural Economic Report No. 439. 34 pages.

    94. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    95. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    96. Consumer concern over use of pesticides to grow food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Research report
    Publication Date:
    2004-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
    Notes:
    6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

    99. Consumer food safety education for the domestic environment: a systematic review

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milton, Alyssa (author) and Mullan, Barbara (author)
    Format:
    Abstract
    Publication Date:
    2010-10-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30527
    Journal Title:
    British Food Journal
    Notes:
    http://emeraldinsight.com/journals.htm?articleid=1881805&amp;show=abstract, Via Food Safety Network. 2 pages., Review of 10 studies that described and evaluated a food safety intervention in a non-clinical adult sample.