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    381. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    382. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    383. When the chips are down, a good many people turn to the facts for guidance

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    385. Why are we here?

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    386. Why we need a new forum for the public debate on biotechnology

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    388. Willingness to pay for GM foods: results from a public survey in the USA

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    389. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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