Subject Term: food safety and food - Bibleaves Search Results

Start Over Subject Term food safety Subject Term food

1. "A plague on our children"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crosby, Donald G. (author), Davis, Donald E. (author), Fries, George F. (author), Newton, Michael (author), and Osweiler, Gary D. (author)
Format:: Report
Publication Date:: 1979-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03034
Notes:: Report No. 81 published by the Council for Agricultural Science and Technology (CAST), Ames, Iowa. 18 pages., Response from CAST to the Public Broadcasting System's NOVA program, "A Plague on Our Children," televised nationwide on October 2, 1979.

2. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Report
Publication Date:: 2011-12-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:: Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

3. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Article
Publication Date:: 2011-12-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00480
Notes:: Via website of CTV News Ottawa. 2 pages., Reports that a "best before" date says nothing about the safety of a food.

4. "Corporate phantoms" demonize the GE [genetic engineering] food debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27764
Notes:: Via Full Frontal Scrutiny. 1 page.

5. "Dining in the Dark:" a series from CBC Radio

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Broadcasting Corporation
Format:: News release
Publication Date:: 2007-09-21
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27551
Notes:: 3 pages.

6. "Eat this and die." Two steps to outsmart media marketing of fear

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2017-08-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08999
Notes:: Online via Huffington Post. 4 pages.

7. "False equivalency" infects Discover magazine's questionable reporting on GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Entine, Jon (author)
Format:: Commentary
Publication Date:: 2013-03-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01534
Journal Title:: Forbes
Notes:: Via online. 3 pages.

8. "Food traceability list" is high-risk foods by another name

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Karst, Tom (author)
Format:: Editorial
Publication Date:: 2020-09-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11975
Journal Title:: Packer
Notes:: Online from publication. 4 pages., Introduction of the U.S. Food and Drug Administration's proposed rule, called "Requirements for additional traceability records for certain foods." Reporter notes, "The industry has been waiting for this shoe to drop for years."

9. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

10. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heiss, Sarah N. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 219-235

11. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:: Journal article
Publication Date:: 2010-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:: Health, Risk and Society
Journal Title Details:: 12(3) : 211-229

12. "Locally grown" food sounds great, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmit, Julie (author)
Format:: Journal article
Publication Date:: 2008-10-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28368
Journal Title:: USA Today
Notes:: Via online issue. 3 pages.

13. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

14. "Organic" label doesn't guarantee quality or taste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parson, Russ (author)
Format:: Commentary
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29110
Journal Title:: Los Angeles Times
Notes:: Via Food Safety Network. 2 pages.

15. "Pink slime" distracts from food safety fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Editorial
Publication Date:: 2012-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00238
Journal Title:: USA Today
Notes:: Via online edition. 3 pages., Editor's response after the product known as "lean finely textured beef" came to be known as "pink slime."

16. "RFID in action" database focuses on food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2005-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23085
Journal Title:: Food Production Daily
Notes:: "As many food company executives are still figuring out how to implement radio frequency identification (RFID) technology, a data collector has put 500 case studies online to help them learn from the best - and the worst - in the industry."

17. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
Format:: Journal article
Publication Date:: 2004
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
Journal Title:: Discourse and Society
Journal Title Details:: 15(4) : 433-449

18. "These agreements depend on secrecy in order to pass" : trade pacts and corporate globalization

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wallach, Lori (author), Maybardukl, Peter (author), Hansen-Kuhn, Karen (author), and Jackson, Janine (author)
Format:: Interview
Publication Date:: 2016-07-30
Published:: USA: Fairness and Accuracy in Reporting, New York City, New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10567
Notes:: 13 pages., via website, FAIR., CounterSpin interviews with Lori Wallach, Peter Maybarduk and Karen Hansen-Kuhn on trade pacts and corporate globalization

19. "VeriPrime Certified Safeguards" Food Safety Label Unveiled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2008-04
Published:: USA: BNP Media
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27484
Journal Title:: Snack Food and Wholesale Bakery
Notes:: via Food Safety News

20. "We begin tonight with fruits and vegetables": genetically modified food on the evening news 1980-2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nucci, Mary L. (author) and Kubey, Robert (author)
Format:: Journal article
Publication Date:: 2007-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27110
Journal Title:: Science Communication
Journal Title Details:: 29 : 147-176

21. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Degreef, Filip (author)
Format:: Journal article
Publication Date:: 2019
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
Journal Title:: Food and Foodways
Journal Title Details:: 27(1-2) : 144-163
Notes:: 20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.

22. 'A grim health future': food risks in the Sydney press

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lupton, Deborah (author)
Format:: Journal article
Publication Date:: 2004-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26594
Journal Title:: Health, Risk, and Society
Journal Title Details:: 6(2): 187-200

23. 'Health' claims confuse consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-11-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15961
Notes:: 4 p., Food Standard Agency, U.K.

24. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

25. 10 things your restaurant won't tell you

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brockelman, Christine (author)
Format:: Report
Publication Date:: 2007-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27336
Notes:: SmartMoney via msn.com. 3 pages., "Competition is fierce, and eateries work every angle to capture your dining dollars."

26. 100 years later, the food industry is still "the jungle"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Adam (author)
Format:: Commentary
Publication Date:: 2007-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25615
Journal Title:: New York Times
Notes:: Via nytimes.com. 2 pages.

27. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

28. 20 trends for 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

29. 2008 National Food Safety Education Month Theme Tackles Food Allergens

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2008-05-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27707
Notes:: via Food Safety News

30. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

31. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

32. 2011 consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

33. 2012 consumer trust in the food system research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

34. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

35. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

36. 2019 is the year for blockchain for traceability, but will it have legs?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banker, Steve (author)
Format:: Journal article
Publication Date:: 2019-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11805
Journal Title:: Forbes
Notes:: Online from publisher website. 5 pages., Describes a new Food Trust Consortium , run by IBM, using blockchain technologies to improve food traceability.

37. :Letter: The Lancet criticised by the Royal Society

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klug, Aaron (author)
Format:: Commentary
Publication Date:: 1999-11-13
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05886
Journal Title:: Lancet
Journal Title Details:: 354 : 1729
Notes:: Letter to the editor regarding publication of research by Stanley Ewen and Arpad Pusztai regarding effects of genetically modified potatoes on rat small intestines.

38. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irlbeck, Erica (author), Jennings, Jessica Fry (author), Meyers, Courtney (author), Gibson,Courtney (author), and Chambers, Todd (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02176
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(4) : 19-32

39. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Palmer, Ashley (author), Irlbeck, Erica (author), Meyers, Courtney (author), and Chambers, Todd (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01602
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(1) : 38-49

40. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

41. A clear view of transparency and how it builds trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2015
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07060
Notes:: 2015 Consumer Trust Research. 15 pages.

42. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

43. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 103-112

44. A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

45. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

46. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
Journal Title:: American Journal of Public Health
Journal Title Details:: 91 : 418-424

47. A consumer-based approach towards new product development through biotechnology in the agro-food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
Notes:: Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

48. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 46(1) : 20-25

49. A content analysis of food safety measures on television's Food Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irlbeck, Erica Goss (author), Akers, Cindy (author), and Brashears, Mindy (author)
Format:: Abstract
Publication Date:: 2008-06-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27732
Notes:: Abstract available in CD and print formats., Paper presented to the Research Special Interest Group at the annual meeting of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences, in Traverse City, Michigan, June 10, 2008.

50. A dangerous disconnect - new research IDs food and ag trust gaps

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-01-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10395
Notes:: 3 pages., From http://www.foodintegrity.org, Online from the Center for Food Integrity, Gladstone, Missouri.

51. A dangerous food disconnect: when consumers hold you responsible but don't trust you

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10396
Notes:: 8 pages., Online from the Center for Food Integrity, Gladstone, Missouri. 8 pages.

52. A feast of food-safety story ideas

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author)
Format:: Article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36052
Notes:: Via businessjournalism.org. 2 pages.

53. A food fight the U.S. is sure to lose

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capell, Kerry (author)
Format:: Journal article
Publication Date:: 2003-07-21
Published:: Canada: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18493
Journal Title:: Business Week
Notes:: 2 pages; via AgBioView

54. A food labeling guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Bulletin
Publication Date:: 1988
Published:: USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
Notes:: 56 pages.

55. A journalist's road map: tips for reporting on food safety, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
Notes:: Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

56. A matter of taste: the acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unkart, Alexander (author)
Format:: Journal article
Publication Date:: 2004-12-07
Published:: International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
Journal Title:: Bridges
Journal Title Details:: 4

57. A movie star pares the apple industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nicholson, John (author / : )
Format:: Journal article
Publication Date:: 1989-05-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02053
Journal Title:: Human Events
Journal Title Details:: : 9-10
Notes:: Regarding the Alar scare.

58. A new counter to GMO haters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2014-09-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04677
Notes:: Online via Drovers Cattle Network. 2 pages.

59. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
Journal Title Details:: 95(2) : 48-59

60. A portrait of food and drink in commercial TV series

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salmon, Charles T. (author), Greenberg, Bradley S. (author), Rosaen, Sarah F. (author), Worrell, Tracy R. (author), and Volkman, Julie E. (author)
Format:: Journal article
Publication Date:: 2009-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36409
Journal Title:: Health Communication
Journal Title Details:: 24(4) : 295-303

61. A project to apply theories of social marketing to the challenge of food thermometer education in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13649
Notes:: 93 p., Food Safety and Inspection Service, USDA

62. A public health scare, a PR failure

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fry, Erika (author) and Sukpanich, Tunya (author)
Format:: Online article
Publication Date:: 2008-12-12
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28870
Journal Title:: Bangkok Post

63. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutherford, Tracy (author) and Tolbert, Jenn Norwood (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36682
Journal Title:: Journal of Applied Communications
Journal Title Details:: 93(1-2) : 6-20

65. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Ian (author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), and Papadopoulos, Andrew (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06782
Journal Title:: BMC Public Health
Journal Title Details:: 15(1) : 1-14

66. A web site looks at both sides of a debate over genetically altered crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ludwig, Jessica (author)
Format:: Journal article
Publication Date:: 2000-09-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26771
Journal Title:: Chronicle of Higher Education
Journal Title Details:: 47(3) : A40

67. ABC news poll June 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: ABC News (author)
Format:: Poll release
Publication Date:: 2001-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13462
Notes:: 8 p.

68. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

69. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

70. AP, lots more: The weird task at the FDA of deciding the safety of GM salmon--as though "safety" is what creeps people out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Petit, Charlie (author)
Format:: Commentary
Publication Date:: 2010-09-21
Published:: USA: Knight Science Journal Tracker.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30687
Notes:: 2 pages.

71. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Veterinary Medical Association
Format:: News release
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29566
Notes:: 3 pages., Deals with reported concerns about antibiotic use in feeding livestock.

72. AVMA launches "Chew on This" podcast series on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: American Veterinary Medical Association, Washington, D.C.
Format:: News release
Publication Date:: 2008-11-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28475
Notes:: 2 pages.

73. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

74. Acceptance of genetically modified food in India: perspectives of gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author) and Paradkar, Amit (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29546
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1019-1033

75. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
Format:: Journal article
Publication Date:: 2009
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
Journal Title:: British Food Journal
Journal Title Details:: 111(7) : 660-668

76. Activist groups nationwide rally behind "The Future of Food"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2005-09-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23086
Notes:: Common Dreams Progressive Newswire. 2 pages., "Film begins national theatrical run as debate on genetically engineered food grows."

77. Activists seek labels for biotech foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Newsdesk.org, San Francisco, Californa.
Format:: Article
Publication Date:: 2007-10-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30240
Notes:: Via online. 2 pages.

78. Ad wars: is high-fructose corn syrup really good for you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McLaughlin, Lisa (author)
Format:: Journal article
Publication Date:: 2008-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28293
Journal Title:: Time
Notes:: Via Yahoo News. 2 pages.

79. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hassan, Zuhair (author), Henson, Spencer (author), and Herath, Deepananda (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Canada: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26232
Journal Title:: Canadian Journal of Agricultural Economics
Journal Title Details:: 55(3): 299-314
Notes:: 16 p.

80. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Handschuchi, Christina (author), Wollni, Meike (author), and Villalobos, Pablo (author)
Format:: Abstract
Publication Date:: 2010-09-14
Published:: Chile
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30722
Notes:: Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

81. Ag biotech companies launch initiative to provide accurate information about GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2013-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01926
Notes:: Via Agri Marketing Weekly. 2 pages., Describes GMO Answers, "a new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown."

82. Ag environmentalists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitacre, David (author)
Format:: Commentary
Publication Date:: 1989-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03030
Journal Title:: Agrichemical Age
Journal Title Details:: 33(1) : 121-122

83. Ag needs rapid PR responses to bad reporting

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jefferson, Rich (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: USA: Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29745
Journal Title:: Ag Executive Advisor
Journal Title Details:: 7 : 9

84. Against the grain: biotechnology and the corporate takeover of your food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bailey, Britt (author) and Lappe, Marc (author)
Format:: Book
Publication Date:: 1998
Published:: International: Common Courage Press, Monroe, Maine.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
Notes:: 163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

85. Against the grain: how agriculture has hijacked civilization

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mannin, Richard (author)
Format:: Book
Publication Date:: 2004
Published:: USA: North Point Press, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25397
Notes:: 232 pages.

86. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

87. Agencies on both sides of Atlantic say cloned animals appear just as good to eat as non-cloned ones

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Review
Publication Date:: 2008-01-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29186
Notes:: Via Knight Science Journalism Tracker. 1 page., Reviews recent press coverage of science-based conclusions about the edibility of cloned animals.

88. Agency encourages better use of marketing terms for food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, United Kingdom.
Format:: News release
Publication Date:: 2008-07-10
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27876
Notes:: Posted at http://www.food.gov.uk/news/newsarchive/2008/jul/marketing, 2 pages.

89. Agency launches food hygiene campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13620
Notes:: 4 p., U.K. Office of the Food Standards Agency, London,England

90. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

91. AgriTalk interview with Time magazine reporter

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Radio interview
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29365
Notes:: Via Drovers magazine. 3 pages., AgriTalk host Mike Adams interviews Bryan Walsh, author of a Time magazine cover article critical of the food and farming system and practices. Issue of balance in reporting of news media.

92. Agricultural ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
Format:: Report
Publication Date:: 2005-02
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
Notes:: Issue Paper Number 20. 12 pages.

93. Agricultural marketing and consumer behavior in a changing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus (author), van Tilburg, Aud (author), Wedel, Michel (author), and Wierenga, Berend (author)
Format:: Book
Publication Date:: 1997
Published:: International: Kluwer Academic Publishers, Boston, Massachusetts.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20435
Notes:: 314 pages

94. Agriculture and the food industry in the information age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 347-368
Notes:: Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

95. Agriculture's social risks and directions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:: See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

96. Agriculture: developing a humanist point of view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reid, Debra A. (author)
Format:: Book chapter
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08802
Notes:: Pages 29-40 in Debra A. Reid, Interpreting agriculture at museums and historic sites. United States: Rowman & Littlefield Publishers, Inc., Lanham, Maryland. 265 pages.

97. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
Journal Title:: Journal of Agricultural Safety and Health
Journal Title Details:: 14(3) : 273-282

98. Agroterrorism: implications for effective crisis management in agricultural communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
Format:: Paper
Publication Date:: 2004-05-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
Notes:: Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

99. Ambiguous food products: consumers' views on enhanced meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holm, L. (author), Sandoe, P (author), and Nissen, N.K. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30420
Notes:: Pages 265-270 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

100. America's food crisis and how to fix it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walsh, Bryan (author)
Format:: Journal article
Publication Date:: 2009-08-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29368
Journal Title:: Time
Notes:: Cover article in Time magazine critical of the food and farming system and practices. Created controversy, in part, for lack of objectivity and balance within the context of a news magazine cover story. Note: Article also identified as "Getting real about the high price of cheap food."

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