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    2. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    3. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    4. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    5. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    6. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    7. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    8. Consumer price formation with demographic translating

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    9. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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