Subject Term: food policy and nutrition information

Start Over Subject Term food policy Subject Term nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2008-08-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28677
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ambler, Tim (author)
Format:: Journal article
Publication Date:: 2006
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36480
Journal Title:: International Journal of Advertising
Journal Title Details:: 25(2) : 137-156

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Newman, Christopher L. (author), Howlett, Elizabeth (author), and Burton, Scot (author)
Format:: Journal article
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07124
Journal Title:: Journal of Consumer Research
Journal Title Details:: 42(5) : 749-766

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22276
Notes:: Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture, Washington, D.C. 17 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohlemeier, Doug (author)
Format:: Journal article
Publication Date:: 2009-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29505
Journal Title:: The Packer
Notes:: Via online. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1991-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07043
Journal Title:: FDA Consumer
Journal Title Details:: 25 (7) : 2
Notes:: search through journal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24373
Notes:: Retrieved July 19, 2006, 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-02-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23708
Notes:: Food and Drug Administration, 1 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:: Report
Publication Date:: 2008-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:: ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

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