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    1. Effective communication about risk

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    2. U.S. food is cleaner, safer, cheaper and suffering an image problem

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    3. The impact of health risk on food demand : a case study of alar and apples

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    7. Impact of health information on demand for fats and oils in Japan: Cointegration and a complete demand system approach

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    9. Dealing with risk

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    10. Consumer use of information: implications for food policy

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    11. Consumer labeling initiative phase I report

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    12. Consumer labeling initiative phase II report

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    28. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    29. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    32. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    36. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    38. Bird flu crisis

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    43. The time to act is always now

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    44. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    45. Consumer responses to communication about food risk management

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    46. Regulatory risk and food risk perceptions

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    47. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    49. Consumer reactions to food safety crises

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    50. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    51. Why consumers behave as they do with respect to food safety and risk information

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    53. Brazilian consumer views of food irradiation

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    54. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    56. "A plague on our children"

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    57. What is this thing called food?

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    59. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    60. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    63. Food Demand Survey (FooDS) - May 2013

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    64. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    66. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    67. Consumer interest in receiving information through social media about the risks of pesticide residures

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    69. The use of social media in food risk and benefit communication

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    70. Who is the real target? Media response to controversial investigative reporting on corporations

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    71. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    72. The long and the short of "The Jungle"

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    74. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

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    76. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    77. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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    78. Genetically modified foods: "absurb" concern or welcome dialogue?

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    79. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    80. Letter: Controversy surrounding genetically modified (GM) foods

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    81. :Letter: The Lancet criticised by the Royal Society

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    82. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    83. Biotechnology and genetically modified foods: the role of environmental journalists

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    86. Food Lion injured, panel says, but journalism takes bigger hit

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    87. The media and genetically modified foods: evidence in support of social amplification of risk

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    88. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    89. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    90. The need for knowledge-based journalism in politicized science debates

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    91. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    92. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    95. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    96. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    97. Eating disorders in the media: the changing nature of UK newspaper reports

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    98. Making the "obesity epidemic": the role of science and the news media

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    99. Obesity, government and the media

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    100. Heavy viewing: emergent frames in contemporary news coverage of obesity

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