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    Start Over Subject Term food Subject Term risk assessment

    211. Theories of risk perception: who fears what and why?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wildavsky, Aaron (author) and Dake, Karl (author)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05984
    Journal Title:
    Daedalus
    Journal Title Details:
    119(4) : 41-60
    Notes:
    Findings emphasize the importance of cultural factors.

    214. Toward less misleading comparisions of uncertain risks: the example of aflatoxin and alar

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Finkel, A.M. (author)
    Format:
    Journal article
    Publication Date:
    1995-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24630
    Journal Title:
    Environmental Health Perspectives
    Journal Title Details:
    103(4) : 376-385
    Notes:
    Demonstrates the inappropriateness of using comparative risk assessment indiscriminately.

    215. Traditional and non-traditional explanations of food consumption: the case of beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McIntosh, William Alex (author), Sapp, Stephen G. (author), and Guseman, Patricia K. (author)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20194
    Journal Title:
    Southern Rural Sociology
    Journal Title Details:
    4 : 67-82

    216. Transparency for sustainability in the food chain: challenges and research needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    unknown
    Publication Date:
    2013
    Published:
    International: Academic Press, Cambridge, Massachusetts
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10225
    Notes:
    eBook ISBN: 9780124172029, UI online collection. 106 pages.

    217. Trust, perceived risk and attitudes toward food technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Eiser, J.R. (author), and Miles, S. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25021
    Journal Title:
    Journal of Applied Social Psychology
    Journal Title Details:
    32(11) : 2423-2433

    218. Trust, transparency and social context: implications for social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
    Notes:
    Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    219. Two views on GMOs (genetically modified organisms)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Petrini, Carlo (author / Founder, Slow Food Movement) and Bressanini, Dario (author / Professor, Theoretical Chemistryx, University of Insurbia)
    Format:
    Report
    Publication Date:
    2011-07
    Published:
    International: AgriCultures Network, Amersfoort, Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36948
    Notes:
    AgriCultures Newsletter. 7 pages.

    220. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.