Subject Term: food and public attitudes - Bibleaves Search Results

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201. Gallup Poll: How the rise in food prices is affecting your family's financial situation

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-02-02
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35749
Notes:: Responses to Question qn30f, Pre-Super Tuesday Poll, 1/30/2008-02/02/2008. 1 page.

202. Gallup Poll: If you had to choose, would the rising price of gasoline or the rising price of food have a greater negative effect on your family's finances this year?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-07-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35752
Notes:: Posted at http://institution.gallup.com, Responses to Question qn36, Gallup Poll Social Series: Consumption Habits, 07/10/2008-01/13/2008. 1 page.

203. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-07-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35747
Notes:: Responses to Question qn32, Gallup Poll Social Series: Consumption Habits, 07/10/2008-07/13/2008. 1 page.

204. Gallup Poll: Level of confidence that the food available at most grocery stores is safe to eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-07-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35746
Notes:: Responses to Question qn30_FormA_B, Gallup Poll Social Series: Consumption Habits 07/10/2008-07/13/2008. 1 page.

205. Gallup Poll: Level of confidence that the food served at most restaurants is safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-07-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35745
Notes:: Responses to Question qn31_FormB_A, Gallup Poll Social Series: Consumption Habits 07/10/2008-07/13/2008. 1 page.

206. Gallup Poll: Level of financial hardship to you or your household due to recent price increases in food and other groceries

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-04-20
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35754
Notes:: Posted at http://institution.gallup.com, Responses to Question qn19, April Wave 1, 04/18/2008-04/20/2008. 1 page.

207. Gallup Poll: Rating of quality of meat served at fast food restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009-11-22
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35742
Notes:: Responses to Question qn16c Gallu Poll November Wave 1, 11/20/2009-11/22/2009. 1 page.

208. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-05-04
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35753
Notes:: Posted at http://institution.gallup.com, Responses to Question qn10, Form B, Gas Prices Special Survey, 05/02/2008-05/04/2008. 1 page.

209. Gallup Poll: Whether you consider rising food prices to be a crisis, major problem, minor problem or not a problem for the U.S. economy

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2008-04-27
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35748
Notes:: Responses to Question qn8c, April Panel Survey, 04/24/2008-04/27/2008. 1 page.

210. Gallup Poll: Whether you think food prices will increase for Americans

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-06-13
Published:: USA: The Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35741
Notes:: Responses to Question qn28b Gallup Poll June Wave 1, 06/11/2010-06/13/2010. 1 page.

211. Gallup Poll: attention paid to food warnings and nutritional recommendations

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2006-12-08
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27226
Notes:: December Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

212. Gallup Poll: attention paid to food warnings and nutritional recommendations

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-12
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27235
Notes:: Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

213. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-12
Published:: International: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27231
Notes:: Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

214. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-12-09
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27225
Notes:: Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and December 2005) to a question inviting views.

215. Gallup Poll: level of confidence in the safety of food available at most grocery stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-12
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27234
Notes:: Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

216. Gallup Poll: level of confidence in the safety of food served at most restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-12
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27233
Notes:: Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question inviting views.

217. Gallup Poll: views about safety of food in local grocery stores that comes from the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-06
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27227
Notes:: July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

218. Gallup Poll: views about the safety of food in local grocery stores that comes from China

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-06
Published:: International: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27230
Notes:: July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

219. Gallup Poll: views about the safety of food in local grocery stores that comes from Mexico

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2007-07-06
Published:: International: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27228
Notes:: July Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

220. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

221. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steede, Garrett M. (author), Opat, Kelsi (author), Curren, Leah (author), and Irlbeck, Erica (author)
Format:: Online journal article
Publication Date:: 2018
Published:: USA: New Prairie Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10139
Journal Title:: Journal of Applied Communications
Journal Title Details:: 102(4)
Notes:: 15 pages, via online journal article, Okja is a fictional Netflix original film that was released in 2017. Okja features a “super pig” that is owned by the large, agricultural company Mirando Corporation. Okja is raised by a young girl, Mija, and her grandfather in the South Korean mountains. The film climaxes when Mija and the Animal Liberation Front (ALF) narrowly save Okja and a smuggled piglet from the slaughter process. The purpose of this study was to understand how college students responded to the film. The viewers of this film included students who were majoring in a field within the agricultural college (COA) at Texas Tech University as well as students who were majoring in a field outside of agriculture (NCOA). Emergent themes from this focus group study identified the film as overdramatized and that the film misrepresented food production. Previous knowledge and experiences impacted how viewers perceived the film with COA students indicating that Okja was portrayed more like a pet than as a food animal. Both COA and NCOA students indicated that their food purchasing decisions would not be affected by viewing the film. Findings suggested that entertainment films may not be an effective method for changing public opinion of agriculture and food production. Transparency in agriculture through real-life and real-time activities in a documentary style may serve a greater role in improving public opinion of food and agricultural production practices and industries.Findings from this study serve as an indicator of the role entertainment films play in swaying public opinion of food and agriculture.

222. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author) and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
Journal Title:: Food Policy
Journal Title Details:: 32(1) : 49-66

223. German reactions to genetic engineering in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peters, H.P. (author) and Sawicka, M. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
Notes:: Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

224. Getting vitamins from food and beverages is first priority for consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2011-05-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36658
Notes:: 1 page.

225. Going "green": the symbolic construction of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
Format:: Journal article
Publication Date:: 2001
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
Journal Title:: Rural Society
Journal Title Details:: 11(3) : 197+
Notes:: Via Academic OneFile. 12 pages.

226. Green consumerism: what can we learn from environmental valuation surveys?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
Notes:: Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

227. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

228. Health and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
Journal Title:: Eurobarometer
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

229. Higher food and energy prices are a burden, says global poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-10-15
Published:: International: GlobeScan, London, UK; Program on International Policy Attitudes, University of Maryland, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36317
Notes:: 16 pages., Results of a 26-nation poll commissioned by the BBC World Service, UK.

230. How consumers feel about food and nutrition messages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council
Format:: Research report
Publication Date:: 2002-02
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18840
Notes:: 1 page

231. How local is local? Consumer preference for steaks with different food mile implications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lim, Kar H. (author) and Hu, Wuyang (author)
Format:: Paper
Publication Date:: 2013-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01149
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

232. How technology features influence public response to new agrifood technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, Amber (author), Reinders, Machiel, J. (author), Van Dijk, Suzanne M. (author), Heijting, Sanne (author), Van der Lans, Ivo A. (author), and Lotz, Lambertus A. P. (author)
Format:: Journal article
Publication Date:: 2016-08
Published:: Springer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10266
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 29(4) : 643-672
Notes:: 30 pages., Via online journal., New agrifood technologies are often difficult to grasp for the public, which may lead to resistance or even rejection. Insight into which technology features determine public acceptability of the technology could offer guidelines for responsible technology development. This paper systematically assesses the relative importance of specific technology features for consumer response in the agrifood domain in two consecutive studies. Prominent technology features were selected from expert judgment and literature. The effects of these features on consumer evaluation were tested in a consumer study (n = 745). Fictitious technologies were used to avoid any uncontrollable contextual influences that existing new technologies may evoke. Results show that technologies that were seen as more natural and newer were perceived less risky, more beneficial, and were evaluated more positively. Technologies applied to food were judged to be more beneficial, but also more risky than those applied to non-food. Technologies used in the production process were perceived to be less risky and evaluated more positively than those used in the product. Technologies owned by the market leader were perceived to be more beneficial, and evaluated more positively than those that were freely available. In a next study (n = 440), effects of the technology features on consumer response were tested for existing new agrifood technologies. This study replicated the results for perceived naturalness, perceived newness, and place in the production process where the technology is applied. However, in contrast to the first study, we did not find an effect of application area (food versus non-food) and technology ownership.

233. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

234. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Sarah (author), Bard, Kim (author), Vrij, Aldert (author), and Brandon, Doug (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06991
Journal Title:: Society and Animals
Journal Title Details:: 18 : 251-272

235. IBM study shows consumers more concerned about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grace, Kerry E. (author / Down Jones Newswires)
Format:: Article
Publication Date:: 2008-12-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28651
Notes:: Dow Jones Newswires via CNNmoney.com. 1 page.

236. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

237. In search of the concerned consumer: UK public perceptions of food, farming and buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
Journal Title:: Journal of Rural Studies
Journal Title Details:: 19(2) : 233-244

238. Index of consumer confidence in the safety of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author), Martin, M.A. (author), and Akridge, J.T. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29428
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 91(5)

239. Interest in fair trade doubles

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-02-20
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28589
Notes:: 2 pages.

240. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation
Format:: Online report
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29910
Notes:: 2007 report. Posted online at http://www.foodinsight.org/Content/6/2007Survey-FINAL.pdf

241. International Food Information Council functional foods attitudinal research, August 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2000-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17973
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

242. Introduction of cloned animals concerns interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rano, Linda (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-03-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27364
Notes:: Via FoodNavigator-USA.com. 2 pages.

243. Ipsos-Public Affairs/McClatchy Poll - views about causes of obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-07
Published:: USA: Survey by McClatchy and conducted by Ipsos-Public Affairs.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36323
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

244. Is it true love? five signs consumers just might be falling for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Summary
Publication Date:: 2017-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08169
Notes:: Center for Food Integrity, Gladstone, Missouri. 6 pages.

245. Is that strawberry safe to eat? Consumer attitudes about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

246. Is there a consumer backlash against the diet and health message?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 101(1)
Notes:: Via online issue.

247. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheufele, Dietram (author), Cacciatore, Michael (author), and Corley, Elizabeth (author)
Format:: Abstract
Publication Date:: 2009-08-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29317
Notes:: Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

248. Japanese consumers pick U.S. beef above the rest

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29609
Journal Title:: Drovers
Notes:: Via online. 1 page.

249. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

250. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Mahabub (author), Hussain, A.M. Muazzam (author), and Bose, M.L. (author)
Format:: Paper
Publication Date:: 2003-10-06
Published:: Bangladesh
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28746
Notes:: Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2003, at Los Banos, Philippines.

251. Koreans name food safety as biggest headache

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-10-18
Published:: Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28371
Notes:: Via The Dong-A ILBO. 1 page.

252. Labelling 'lacks information'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2003-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16147
Notes:: 1 p., Food Standards Agency, United Kingdom Government, London

253. Latest Consumer Attitudes Survey Suggests Increased Consumer Confidence Around Many Food Issues, UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2008-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27215
Journal Title:: Medical News Today
Notes:: Food Safety News

254. Leopold Center consumer survey looks at links between local foods and climate change, health, food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leopold Center for Sustainable Agriculture, Iowa State University, Ames.
Format:: News release
Publication Date:: 2007-09-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26347
Notes:: 2 pages.

255. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

256. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

257. Local is No. 1 choice for ethical shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2007-09-29
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28588
Notes:: 2 pages.

258. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 99(3) : 21-36

259. Louisiana consumer perceptions of environmental practices in farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kotrlik, Joe W. (author), Soileau, Robert J. (author), and Southern Association of Agricultural Scientists
Format:: Paper
Publication Date:: 2008-02-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27568
Notes:: Presented at the Agricultural Communications Section, SAAS annual meeting, Dallas, Texas, February 2-4, 2008. 24 pages.

260. Maintaining trust and credibility in a continuously evolving organic food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thorsø, Martin Hvarregaard (author) and Department of Agroecology, Aarhus University, TjeleDenmark
Format:: Journal article
Publication Date:: 2015-08
Published:: Springer Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10269
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 28(4) : 767-787
Notes:: 21 pages., Credibility is particularly important in organic food systems because there are only marginal visual and sensorial differences between organic and conventionally produced products, requiring consumers to trust in producers’ quality claims. In this article I explore what challenges the credibility of organic food systems and I explore how credibility of organic food systems can be maintained, using the Danish organic food system as a case study. The question is increasingly relevant as the sale of organic food is growing in Denmark as well as globally, and consumers’ expectations of organics continuously evolve. The inquiry is threefold, first I outline a conceptual framework for understanding trust and credibility in the food system, secondly I explore the developments in Danish organic food systems and thirdly discuss the challenges and opportunities for maintaining trust in the Danish organic food system. In the analysis I indicate eight key challenges: (1) unrealistic expectations, (2) blind trust and little motivation for extending their knowledge, (3) consumers assess the overall credibility of organic products, (4) ambitious ethical principles, (5) new consumer groups introduce new expectations, (6) frozen requirements in a changing world, (7) growing imports and labelling and (8) multiple versions of organics and the diversity is growing, as well as four aspects which may maintain the credibility of organics if implemented: (1) coordinate expectations, (2) communicate requested information, (3) institutional reform and (4) open communication of pros and cons of organic production.

261. Major fields of human concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bobbitt, Franklin (author)
Format:: Monograph summary
Publication Date:: 1926
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09535
Notes:: Hal R. Taylor Collection, Abstract of Curriculum Investigations, Supplementary educational Monographs No. 31, University of Chicago, Illinois.

262. Majority of Canadians are concerned about pesticide residue on fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2008-11-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28431
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

263. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Gibson, Courtney (author), and Irlbeck, Erica (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08166
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(4) : 17-32

264. Many Americans falsely optimistic about their diets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
Journal Title:: FoodReview
Journal Title Details:: 23(1) : 44-50

265. Many consumers trust activists and grocers for food information, says new survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2007-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26798
Notes:: Archived December 6, 2007, Weight Loss and Fitness Blog via Food Safety Network. 2 pages.

266. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

267. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

268. Missourians' attitudes toward farmers and farm affairs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Breimyer, Harold F. (author)
Format:: Research report
Publication Date:: 1969
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03094
Notes:: Report MP 117, Extension Division, University of Missouri, Columbia. 14 pages.

269. Mixed messages about public trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author)
Format:: Research report
Publication Date:: 2017-12-08
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:: 4 pages.

270. More Ohioans uneasy about safety of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sutherly, Ben (author)
Format:: Journal article
Publication Date:: 2008-10-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28383
Journal Title:: Dayton Daily News (Ohio)
Notes:: Via online issue. 1 page.

271. More people likely to accept nano than GM, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-03-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27357
Notes:: Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.

272. More shoppers read the labels as food safety fears increase

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiong, Errol (author)
Format:: Journal article
Publication Date:: 2007-11-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26529
Journal Title:: New Zealand Herald
Notes:: Via online service. 2 pages.

273. Most Americans are wary of industry-funded research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Courtney (author)
Format:: Research report
Publication Date:: 2019
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11400
Notes:: 4 pages., Online via website., Results of a national survey among U.S. adults indicated: "A majority of Americans are skeptical of the impact that industry funding has on scientific research and on the recommendations made by practitioners ... The public is somewhat more positive - though still ambivalent - about the effects of government funding on research and practitioner recommendations."

274. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

275. National food ads rate lower than retailer ads with public

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1975-04-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21579
Journal Title:: Advertising Age
Journal Title Details:: 46(14) : 32

276. National public opinion research survey - National Corn Growers Association

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-09-16
Published:: USA: National Corn Growers Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29509
Notes:: David Binder Research via NCGA web site. 12 pages.

277. New Report Gauges Consumer Sentiment on the Issue of Food Safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wood, Laura (author)
Format:: Online article
Publication Date:: 2008-06-02
Published:: USA: Berkshire Hathaway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27865
Journal Title:: Business Wire
Notes:: via Food Safety News

278. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

279. New book looks at public perception and media treatment of GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-09-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29338
Notes:: 2 pages., Summarizes highlights of a book: Dominique Brossard, The Public, the Media and Agricultural Biotechnology.

280. New industry body aims to quell consumer food fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heller, Lorraine (author)
Format:: Journal article
Publication Date:: 2007-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27771
Journal Title:: Food Production Daily
Notes:: Via online issue. 2 pages.

281. New national survey says public reveres bison

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wildlife Conservation Society
Format:: News release
Publication Date:: 2008-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28421
Notes:: Via Eurekalert.org. 2 pages.

282. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15531
Notes:: 2 p., PRNewswire

283. New organization aims to boost consumer trust in U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storck, Ann Bagel (author)
Format:: Article
Publication Date:: 2007-03-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:: Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

284. New survey reveals what consumers think: farmers tuning in to consumer expectations, still have work to do

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2003-03-14
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16149
Journal Title:: AgriNews
Journal Title Details:: 27(2)
Notes:: 1 p.

285. No health risks from GMOs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novella, Steven (author / Yale University School of Medicine)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
Journal Title:: Skeptical Inquirer
Journal Title Details:: 38(4)
Notes:: 5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."

286. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

287. Ohioans favor farming, but food safety concerns rise

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: CattleNetwork, Lenexa, Kansas.
Format:: Article
Publication Date:: 2008-11-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28490
Notes:: 2 pages.

288. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

289. Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheufele, D.A. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29774
Notes:: Pages 193-230 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

290. Optimism reigns, technology plays key role

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 1999-10-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13607
Notes:: 8 p., 1999 Millennium survey

291. Organic food: buying more safety or just peace of mind? A critical review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magkos, F. (author), Arvaniti, F. (author), and Zampelas, A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27574
Journal Title:: Critical Reviews of Food Science and Nutrition
Journal Title Details:: 46(1) : 23-56

292. Organic foods: consumer attitudes and use

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jolly, D. (author), Schutz, H. (author), Diaz-Knauf, D. (author), and Johal, J. (author)
Format:: Journal article
Publication Date:: 1989
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29960
Journal Title:: Food Technology
Journal Title Details:: 43(11) : 60-66

293. Organic poultry: consumer perceptions, opportunities and regulatory issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
Format:: Abstract
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
Journal Title:: Journal of Applied Poultry Research
Journal Title Details:: 18 : 795-802
Notes:: 2 pages.

294. Organic, Inc.: natural foods and how they grew

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fromartz, Samuel (author)
Format:: Book
Publication Date:: 2006
Published:: USA: Harcourt, Inc., Orlando, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25958
Notes:: 294 pages.

295. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

296. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

297. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

298. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Abstract
Publication Date:: 2009-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
Journal Title:: Public Understanding of Science
Journal Title Details:: 18(2) : 177-188
Notes:: Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

299. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
Journal Title:: Public Understanding of Science
Journal Title Details:: 18 : 177-188
Notes:: UI electronic subscription only.

300. Pew-commissioned poll finds large majority of Americans want stronger food safety rules

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29363
Notes:: Via PRNewswire. 1 page.

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