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    1. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    3. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    4. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    5. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Most Americans are wary of industry-funded research

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    9. No health risks from GMOs

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    10. Progress: it's a risky business

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