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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term public attitudes Remove constraint Subject Term: public attitudes Subject Term farming methods Remove constraint Subject Term: farming methods

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    2. A voice of reason in -- L.A.?

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    3. Agriculture's social risks and directions

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    5. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    7. Comfort foods

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    9. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    12. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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    13. Consumer response to IPM-grown produce

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    14. Consumer response to information on integrated pest management

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    15. Consumer trust in food production analyzed

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    18. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    19. European citizen and consumer attitudes and preferences regarding beef and pork

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    20. Food production, distribution and culture: public views, interests and concerns

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    22. German reactions to genetic engineering in food production

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    23. Green consumerism: what can we learn from environmental valuation surveys?

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    24. How will consumers respond to BST?

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    25. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    26. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    27. Louisiana consumer perceptions of environmental practices in farming

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    28. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    33. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    36. Public outreach initiative attracts national media coverage

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    37. Science communication and the rationality of public opinion formation

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    38. Shoppers increasingly looking at welfare status of food

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    41. The importance of the public acceptance theory in determining the success of the vertical farming projects

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    42. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    45. What consumers are hearing

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