Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term food Subject Term public attitudes Subject Term biotechnology

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. 10 mega myths about farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gallegos, Jenna (author)
Format:: Commentary
Publication Date:: 2017-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08990
Notes:: Washington Post article online via AgriMarketing Weekly. 4 pages.

3. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

4. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

5. AFIC: Asians favor GM crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Global Knowledge Center
Format:: Online article
Publication Date:: 2003-11-13
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19130
Notes:: 1 page

6. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

7. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

8. Americans and the world: biotechnology polls, 2006-2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: World Public Opinion.org, Washington, D.C.
Format:: Research report
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36262
Notes:: 6 pages.

9. Americans are divided over whether eating organic foods makes for better health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strauss, Mark (author)
Format:: Research report
Publication Date:: 2018
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
Notes:: 5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

10. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

11. Americans less suspicious of biotechnolgoy: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubry, Jack (author)
Format:: Newspaper article
Publication Date:: 2003-10-12
Published:: Canada: The Ottawa Citizen
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18868
Notes:: 2 pages

12. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

13. An evidence review of public attitudes to emerging food technologies - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Summary
Publication Date:: 2009-03
Published:: UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:: 6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf

14. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
Format:: Journal article
Publication Date:: 2015
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
Journal Title:: Public Understanding of Science
Journal Title Details:: 24(5) : 601-618

15. Australian Centre for Emerging Technologies and Society 2007 Monitor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruce, Gordana (author), Critchley, Christine (author), Dempsey, Deborah (author), Gilding, Michael (author), Hardie, Elizabeth (author), Walshe, Jarrod (author), and Swinburne University of Technology, Melbourne, Australia.
Format:: Research report
Publication Date:: 2007
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27386
Notes:: 14 pages.

16. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

17. Biotech as "biothreat"?: metaphorical constructions in discourse

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holmgreen, Lise-Lotte (author)
Format:: Journal article
Publication Date:: 2008
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36554
Journal Title:: Discourse and Society
Journal Title Details:: 19(1) : 99-119

18. Biotech consumer perceptions from Eastern Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2004-01-09
Published:: Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
Notes:: 2 pages; Crop Biotech Update

19. CBS News/New York Times Poll - likelihood of buying food labeled as having been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36320
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

20. CBS News/New York Times Poll - whether foods that contain genetically modified ingredients should be labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36322
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

21. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

22. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockie, Stewart (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 313-323

23. Caught in the ag biotech crossfire: how U.S. universities can engage the public about scientific controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2001-06-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25792
Notes:: 6 pages.

24. Chinese consumers wary of GMO food: Greenpeace

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Wire release
Publication Date:: 2007-06-07
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25922
Notes:: Reuters (UK) via Food Safety Network. 1 page.

25. Chinese gatekeeper perceptions of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author) and Gao, Hongzhi (author)
Format:: Abstract
Publication Date:: 2009
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28726
Journal Title:: British Food Journal
Journal Title Details:: 111(1) : 56-69

26. Climate change for biotechnology? UK public opinion 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Allum, Nick (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Bauer, Martin (author)
Format:: Journal article
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30464
Journal Title:: AgBioForum
Journal Title Details:: 6(1-2) : 55-67
Notes:: Via online issue., Authors find more optimism and less opposition to agri-food biotechnologies during this period.

27. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

28. Consumer Reports poll: two-thirds of Americans want the FDA to inspect domestic and foreign food supply once a month

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

29. Consumer acceptance critical factor in genetically modified crops' success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

30. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

31. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
Format:: Paper
Publication Date:: 2003-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
Notes:: Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

32. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

33. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

34. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

35. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

36. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

37. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
Format:: Abstract
Publication Date:: 2000-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
Notes:: MAPP Working Paper Number 72., Abstract of a 105-page research report.

38. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. (author) and Ping, Y. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28007
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 103(2) : 208-214

39. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
Format:: Conference paper
Publication Date:: 2017-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

40. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

41. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novotorova, Nadezhda K. (author) and Mazzocco, Michael E. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29430
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 11(4) 31-53

42. Consumer survey finds UK opposition to GMOs rising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reuters
Format:: News services
Publication Date:: 2004-09-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22511

43. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

44. Consumers and biotechnology: a synopsis of survey and focus group research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sheehy, Heather (author), Legault, Marc (author), and Ireland, Derek (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25031
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 21(4) : 359 (28 pages)

45. Consumers in Asia remain open-minded on food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre
Format:: Online article
Publication Date:: 2003-03-17
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19126
Journal Title:: Food Facts Asia (FFA)
Notes:: 3 pages

46. Consumers may decide the future of U. S. citrus

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2019-02-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
Notes:: 2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."

47. Consumers prefer sustainable farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-17
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28476
Journal Title:: Stock Journal
Notes:: Via journal issue online. 2 pages., Summarizes results of research from the International Food Information Council.

48. Consumers views of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Research report
Publication Date:: 2004-08-09
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:: 2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

49. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

50. Digesting public opinion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bostrom, Meg (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:: Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

51. Education key to GM [genetic modification] and irradiation acceptance: report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perkins, Carina (author)
Format:: Journal article
Publication Date:: 2009-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:: Food Navigator
Notes:: Via Truth About Trade and Technology. 2 pages.

52. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

53. Ethical futures: bioscience and food horizons

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
Format:: Book
Publication Date:: 2009
Published:: International: Wageningen Academic Publishers, Wageningen, The Netherlands.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
Notes:: Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

54. Ethical implications of animal biotechnology: considerations for animal welfare decision making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
Format:: Report
Publication Date:: 2010-06
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
Notes:: CAST Issue Paper Number 46. 16 pages.

55. Ethical tools to support systematic public deliberations about the ethical aspects of agricultural biotechnologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author) and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28570
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 20(1) : 3-12
Notes:: ACDC has abstract

56. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Devos, Yann (author), Maeseele, Pieter (author), Reheul, Dirk (author), Van Speybroeck, Linda (author), and De Waele, Danny (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28574
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 29-61
Notes:: ACDC has abstract

57. Expert and public perception of risk from biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
Format:: Journal article
Publication Date:: 2004-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
Journal Title:: Risk Analysis
Journal Title Details:: 24(5) : 1289-1299

58. Explaining attitudes toward genetically modified foods in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ceccoli, Stephen (author) and Hixon, William (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
Journal Title:: International Political Science Review
Journal Title Details:: 33(3) : 301-319
Notes:: Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

59. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siegrist, Michael (author) and Connor, Melanie (author)
Format:: Journal article
Publication Date:: 2010
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
Journal Title:: Science Communication
Journal Title Details:: 32(4) : 514-538

60. Fear of food in Europe? Fear of foods in Europe through Hungarian experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banati, D. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27716
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 19(8) : 441-444

61. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25257
Notes:: 302 pages.

62. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schurman, Rachel (author) and Munro, William A. (author)
Format:: Book
Publication Date:: 2010
Published:: International: University of Minnesota Press, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35966
Notes:: 262 pages.

63. Follow the fear: a multi-sited approach to GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Hugh (author) and Fitzgerald, Ruth (author)
Format:: unknown
Publication Date:: 2001
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 211-224
Notes:: Authors examine threads of fear in the public forum related to GM food.

64. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

65. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:: 14 pages.

66. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Abstract
Publication Date:: 2007-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:: Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

67. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

68. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

69. Food safety concerns do not include biotechnology: public less wary of animal biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2007-11
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27247
Journal Title:: Food Insight
Notes:: Via ific.org. 2 pages.

70. Food safety concerns drive US organic food sales -study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: unknown
Published:: USA: Mintel
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22243
Notes:: Dow Jones

71. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

72. GM attitudes depend on food type

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

73. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

74. GM foods? Yes, if the price is right

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doward, Jamie (author)
Format:: News release
Publication Date:: 2004-01-11
Published:: UK: The Observer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19428

75. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Social Science Research Unit, Food Standards Agency, London, UK.
Format:: Summary
Publication Date:: 2013
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
Notes:: Unit Report 17. 129 pages.

76. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

77. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

78. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author) and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2007-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
Journal Title:: Food Policy
Journal Title Details:: 32(1) : 49-66

79. German reactions to genetic engineering in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peters, H.P. (author) and Sawicka, M. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
Notes:: Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

80. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

81. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

82. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Mahabub (author), Hussain, A.M. Muazzam (author), and Bose, M.L. (author)
Format:: Paper
Publication Date:: 2003-10-06
Published:: Bangladesh
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28746
Notes:: Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2003, at Los Banos, Philippines.

83. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

84. Louisiana consumer perceptions of environmental practices in farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kotrlik, Joe W. (author), Soileau, Robert J. (author), and Southern Association of Agricultural Scientists
Format:: Paper
Publication Date:: 2008-02-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27568
Notes:: Presented at the Agricultural Communications Section, SAAS annual meeting, Dallas, Texas, February 2-4, 2008. 24 pages.

85. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

86. Mixed messages about public trust in science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author)
Format:: Research report
Publication Date:: 2017-12-08
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:: 4 pages.

87. More people likely to accept nano than GM, say researchers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-03-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27357
Notes:: Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.

88. New York opinion of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Genetically Engineered Organisms, Public Issue Education Project, Cornell University, Ithaca, New York.
Format:: News release
Publication Date:: 2003-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25880
Notes:: 2 pages.

89. New book looks at public perception and media treatment of GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-09-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29338
Notes:: 2 pages., Summarizes highlights of a book: Dominique Brossard, The Public, the Media and Agricultural Biotechnology.

90. No health risks from GMOs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Novella, Steven (author / Yale University School of Medicine)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
Journal Title:: Skeptical Inquirer
Journal Title Details:: 38(4)
Notes:: 5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."

91. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

92. Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheufele, D.A. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29774
Notes:: Pages 193-230 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

93. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Abstract
Publication Date:: 2009-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
Journal Title:: Public Understanding of Science
Journal Title Details:: 18(2) : 177-188
Notes:: Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

94. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
Journal Title:: Public Understanding of Science
Journal Title Details:: 18 : 177-188
Notes:: UI electronic subscription only.

95. Policy for GM (genetically modified) food: Why is it so hard to agree?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author)
Format:: Book chapter
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29084
Notes:: Pages 267-275 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.

96. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

97. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18321
Notes:: Pages 140-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

98. Preferred communication sources and food-related risks: a statewide analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, Mark (author), Whaley, Sherrie R. (author / The Ohio State University), and Sharp, Jeff (author)
Format:: Paper
Publication Date:: 2003-06-13
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17956
Notes:: 26 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

99. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

100. Public acceptance of GM [genetically modified] wheat varies with information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2007-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26450
Notes:: From Institute of Food Technologists via Food Safety Network. 1 page.

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