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    Start Over Subject Term food Subject Term nutrition information

    82. Consumer signals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lovrien, Phyllis (author / Vice President, Consumer Affairs, Oscar Mayer Co.)
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08395
    Journal Title:
    Hog Farm Management
    Journal Title Details:
    26 (10) : 26
    Notes:
    Evans, AgComm teaching

    83. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

    85. Consumer use of information: implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aldrich, Lorna (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11425
    Journal Title Details:
    33 pages
    Notes:
    Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Handbook No. 715

    87. Consumer's Understanding of Their Nutritional Needs -- And How They Have Responded to Their Needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fouss, James H. (author / Response Analysis Corporation)
    Format:
    Speech
    Publication Date:
    1977-11-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30388
    Notes:
    Speech given at the Food Processing's 1977 Nutrition Conference, Chicago, Illinois

    90. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."