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    Start Over Subject Term food Subject Term nutrition information

    212. How pronutrition television programming affects children's dietary habits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bridgewater, C.A. (author), Dawson, B. (author), Jeffrey, D.B. (author), and Peterson, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1984
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19869
    Journal Title:
    Developmental Psychology
    Journal Title Details:
    20 : 55-63

    215. Ice cream illusions: bowls, spoons and self-served portion sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
    Format:
    Journal Article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
    Journal Title:
    American Journal of Preventive Medicine
    Journal Title Details:
    31(3) : 240-243

    216. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    218. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    219. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
    Format:
    Online article
    Publication Date:
    2008-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 46, No. 4