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    Start Over Subject Term food Subject Term nutrition information Subject Term accuracy

    2. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-03
    Published:
    International: International Food Information Council, Washington, D.C., and Institute of Food Technologists, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05723
    Notes:
    12 pages.

    3. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lavis, Anna (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06198
    Notes:
    Pages 11-35 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    4. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    5. Position of the American Dietetic Association: food and nutrition misinformation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ayoob, Keith-Thomas (author), Duyff, Roberta L. (author), and Quagliani, Diane (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA: American Dietetic Association, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11445
    Journal Title:
    ADA Reports
    Journal Title Details:
    102(2) : 260-266
    Notes:
    7 pages., Authors discuss the types, harmful effects, sources, misinterpretations, internet challenges, influences of culture and food beliefs, role of dietetics professionals, and effective approaches for disseminating diet and nutrition information to the public.

    6. Alliance for Food and Farming: "Dirty dozen" list scientifically unsupportable, hurts consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12129
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Research among registered dietitians indicates potential negative impact on fruit and vegetable consumption among consumers caused by the so-called "dirty dozen" list published by the Environmental Working Group (EWG).

    7. The dirty dozen: Remembering our safety seven

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sims, Tamika (author)
    Format:
    Commentary
    Publication Date:
    2021-03
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12153
    Notes:
    Online from publisher. 3 pages., Author suggests that say one form of produce is safer and more nutritional than another should be avoided. Cites top seven things to remember about eating healthy and safe foods "when this year's (or any year's) "Dirty Dozen and Clean Fifteen" lists invade your social media streams."

    8. Many Americans falsely optimistic about their diets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
    Journal Title:
    FoodReview
    Journal Title Details:
    23(1) : 44-50

    10. Skeptical "King Corn" takes on corn's regal role in society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2007-11-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26621
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    30(36) : D7
    Notes:
    Via Associated Press. 1 page., Describes a documentary film, King Corn, about the corn industry and the role of corn in consumers' diets.

    11. Foods that fool

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Somer, Elizabeth (author)
    Format:
    Commentary
    Publication Date:
    2008-01-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27047
    Notes:
    Via MSNBC. 1 page., Brief listing of some healthy-sounding foods that "are imposters, implying they offer more than they really do."

    15. Reporting on the GM (genetic modification) debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hannink, Nerissa (author)
    Format:
    Journal article
    Publication Date:
    2008-07
    Published:
    International: University of Melbourne, Victoria, Australia.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28165
    Journal Title:
    University of Melbourne Voice
    Journal Title Details:
    3(5)
    Notes:
    Via online issue. 3 pages., Based on a piece by Dr. Elizabeth Finkel (Organic foods exposed) that won the 2007 Bell Awards' categories for best feature writer and best analytical writer.

    28. Placing the burden on the individual: overweight and obesity in African American and mainstream women's magazines

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campo, Shelly (author) and Mastin, Teresa (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36412
    Journal Title:
    Health Communication
    Journal Title Details:
    22(3) : 229-240

    29. Meat grower's guide to hogwash and B.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers CattleNetwork)
    Format:
    Editorial
    Publication Date:
    2011-07-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37021
    Notes:
    Posted at, 1 page., Reaction to release of the "Meat eater's guide to climate change and health" by the Environmental Working Group.

    35. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrews, J. Craig (author), Burton, Scot (author), and Netemeyer, Richard G. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19074
    Journal Title:
    Journal of Advertising
    Journal Title Details:
    29 (3) : 29-42

    41. Food ads of yesteryear : they ate the whole thing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reitz, Cheryl (author)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20717
    Journal Title:
    Media History Digest
    Journal Title Details:
    7(1) : 30-35
    Notes:
    Traces 200 years of food advertising in newspapers and homemaker magazines. Provides examples of exaggerated claims for nutritional and health values of selected food items.

    47. Conflict of interest: an important issue in nutrition research and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rock, Cheryl L. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23104
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(1) : 31-32
    Notes:
    ACDC has abstract

    48. Nutrition messages on Australian television shows

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radimer, Kathy L. (author) and Hill, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    1996-09
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23106
    Journal Title:
    Australian Journal of Nutrition and Dietetics
    Journal Title Details:
    53(3) : 115-121
    Notes:
    Sampling of Australian information-type television shows revealed that only 1.3% of the time was devoted to nutrition. Authors suggested that nutritionists need to work with the media to increase the amount of nutrition information on television and ensure higher profile of messages that involve variety, balance and a more comprehensive depiction of a healthful diet.

    49. Urban food legends: fighting the hype

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Trissler, Rebecca Johns (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23108
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(12) : 1504
    Notes:
    Cites examples: Aspartame scare of 1999, herbal cures, zinc supplements and other "natural" remedies.