University Library

Bibleaves

Start Over Subject Term food Subject Term natural Subject Term sustainability

1. Farming imagined: visual sociology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knapp, Katie (author)
Format:: Abstract
Publication Date:: 2014-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05686
Notes:: Summary of a visual sociology research project via author. 10 pages.

2. One-third of Americans are dieting, including one in 10 who fast - while consumers also hunger for organic, "natural" and sustainable

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-05-16
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09698

3. Survey: Nearly half of U.S. consumers avoid GMO foods: large majority primarily concerned about human health impact

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-06-27
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09674
Notes:: 4 pages.