One-third of Americans are dieting, including one in 10 who fast - while consumers also hunger for organic, "natural" and sustainable

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2018-05-16
    URL:
    https://www.foodinsight.org/2018-FHS
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09698
    Subject Term:
    attitudes, buying behavior, consumers, credibility (sources), diet, food, government, nutrition, nutrition information, sustainability, organic, trust, and natural

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