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    111. Consumer behavior, public policy and country-of-origin labeling

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    114. Consumer confidence rises around many food issues

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    115. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    117. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    118. Consumer knowledge and acceptance of agricultural biotechnology vary

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    119. Consumer knowledge and perceptions about organic food

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    120. Consumer knowledge of country of origin of fresh food at point of purchase

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