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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Bockstael, Nancy E. (author), and Levy, Alan (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: USA: American Agricultural Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18701
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 83 (1): 133-149

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Variyam, Jayachandran N. (author)
Format:: Report
Publication Date:: 2005
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35950
Notes:: Posted at http://www.ers.usda.org/publications/ERR4, Economic Research Report 4. 23 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parks, Joanna (author)
Format:: Paper
Publication Date:: 2013-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02471
Notes:: Paper presented at the Agricultural and Applied Economics Association's AAEA and CAES Joint Annual Meeting, Washington,D.C., August 4-6, 2013. 43 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author) and Tegene, Abebayehu (author)
Format:: Technical report
Publication Date:: 2003-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16160
Notes:: 28 p., Electronic report from the Economic Research Service, USDA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boxall, Peter (author), Cash, Sean (author), Wismer, Wendy V. (author), Muralidharan, Vijay (author), and Annett, Lisa E. (author)
Format:: Report
Publication Date:: 2007-04-22
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27638
Notes:: Research Project Number CMD-07-01. 23 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caswell, Julie A. (author) and Mojduszka, Eliza M. (author)
Format:: Research report
Publication Date:: 1996-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10337
Journal Title Details:: Working Paper #43, 15 pages
Notes:: Working Paper Series, A joint USDA land grant university research project

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Jonathan R. (author) and Huffman, Wallace E. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11448
Journal Title:: Food Policy
Journal Title Details:: 68 : 214-232
Notes:: 19 pages., Online via UI e-subscription., Authors tested food label and information treatment effects on subjects' willingness-to-pay for organic, "natural," and conventional foods. They found large information effects, including asymmetric cross-market effects for natural and organic foods. Organic premiums increased in response to subjects' seeing the "natural" foods industry's perspective on its products.

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