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    42. Applying risk communication theory to the Canadian agri-food sector

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    48. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    49. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    50. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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