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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Trans Atlantic Consumer Dialogue, London, England.
Format:
Report
Publication Date:
2002-12-16
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-08-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:
From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-02-17
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16073
Notes:
4 p., Food Standards Agency, United Kingdom Government
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pouliot, Sebastien (author)
Format:
Paper
Publication Date:
2012-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00943
Notes:
Paper presented at the Agricultural and Applied Economics Association annual meeting, Seattle, Washington, August 12-14, 2012. 25 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Online article
Publication Date:
2009-02-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29227
Journal Title:
Spero News
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:
Journal article
Publication Date:
2008-07
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:
Food Quality and Preference
Journal Title Details:
19(5) :439-451
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, United Kingdom.
Format:
Summary
Publication Date:
2008-02-28
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:
3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Consumer Decision Making on Organic Products (CONDOR).
Format:
Report
Publication Date:
2005-12
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:
Poster
Publication Date:
2012-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:
Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Costa, Ana Isabel (author) and Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.