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    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    3. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    7. Applying risk communication theory to the Canadian agri-food sector

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    8. Authorising science: public understanding of science in museums

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    9. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    10. Biotech food debate spices up US scientist meeting

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