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    91. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    93. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    94. Consumer acceptance critical factor in genetically modified crops' success

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    95. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    96. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    97. Consumer acceptance of genetically modified food products in the developing world

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    99. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    100. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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