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    3. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    5. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    7. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    9. Consumers voice concerns about food safety

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    10. Controversies in managing competencies: the case of development and launching new functional food products

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