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    1. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    2. Food policy for the 21st Century: can it be both radical and reasonable?

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    4. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    5. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    6. Making reconnections in agro-food geography: alternative systems of food provision

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    8. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    9. Reclaiming local food production and local-expert knowledge nexus in two wine-producing areas in Greece

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    10. Sustainable agriculture: it's about more than food

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