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    2. A reviewed study of the impact of agricultural extension methods and organizational characteristics on sustainable agricultural development

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    3. Case study of coffee in Tanzania

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    5. DUPLICATE OF: A reviewed study of the impact of agricultural extension methods and organizational characteristics on sustainable agricultural development

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    6. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    7. Linking with farmers: networking for low-external-input and sustainable agriculture

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    8. Networking among resource-poor farmers in south India

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    10. Roles and changes within the pluralistic Extension systems in different regions and countries

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