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    62. A review of A.I.D. (U.S. Agency for International Development) experience: farming systems research and extension (FSR/E) projects, 1975-1987

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    64. A reviewed study of the impact of agricultural extension methods and organizational characteristics on sustainable agricultural development

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    65. A role for land-grant universities

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    67. A semiotic analysis of a Texas Cooperative Extension marketing packet

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    68. A single subject experiment comparing the rate of change in the dietary eating patterns of four expanded food and nutrition education program participants across two teaching approaches with the use of two evaluation measures

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    69. A strategy for increasing the adoption of forest management

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    70. A study of the adoption of selected practices among swine producers in Ross County, Ohio

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