A single subject experiment comparing the rate of change in the dietary eating patterns of four expanded food and nutrition education program participants across two teaching approaches with the use of two evaluation measures

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Evelyn S. (author / Mississippi State University, Mississippi State, MS 39762)
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07927
    Subject Term:
    behavior, evaluation, extension programs, Mississippi, USA, nutrition education, and teaching methods
    Notes:
    abstracted from Ph.D. thesis, 1993; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 48

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