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    1. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    2. Perceptions of food animal welfare in Extension: results of a two-state survey

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    3. Equine owner knowledge and implementation of conservation practices

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    4. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    5. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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    6. Farm300 - using a coaching methodology to support livestock producers in developing skills and implementing practices to reduce greenhouse gas emissions and increase profit

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    7. A study of the adoption of selected practices among swine producers in Ross County, Ohio

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    8. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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    9. Agricultural transition: the implications for agricultural economics extension in the Southeast

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    10. Quantifying the effectiveness of extension delivery methods on practice change - the experience of the Grazing BMP [Best Management Practices] Extension Support Project

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