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    1. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cho, Jaeho (author), Keum, Heejo (author), and Shah, Dhavan V. (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05877
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    92(1) : 161-178

    2. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    3. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Jonathan R. (author) and Huffman, Wallace E. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11448
    Journal Title:
    Food Policy
    Journal Title Details:
    68 : 214-232
    Notes:
    19 pages., Online via UI e-subscription., Authors tested food label and information treatment effects on subjects' willingness-to-pay for organic, "natural," and conventional foods. They found large information effects, including asymmetric cross-market effects for natural and organic foods. Organic premiums increased in response to subjects' seeing the "natural" foods industry's perspective on its products.