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    Start Over Subject Term exhibits Subject Term food Subject Term food safety

    1. Authorising science: public understanding of science in museums

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    MacDonald, Sharon (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20470
    Notes:
    Pages 152-171 in Alan Irwin and Brian Wynne (eds.), Misunderstanding science? The public reconstruction of science and technology. Cambridge University Press, Cambridge, England. 232 pages.

    2. Ready-to-go exhibits expand consumer food safety knowledge and action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peutz, Joey (author), McCurdy, Sandra M. (author), Johnson, Shelly (author), Hampton, Carol (author), Sant, Laura (author), and Wittman, Grace (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36002
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(5) : 5TOT10
    Notes:
    Via online. 6 pages.

    3. Using critical thinking styles to inform food safety behavior communication campaigns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Rumble, Joy N. (author), and Lamm, Alexa J. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08978
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 19-32