Search

    Start Over Subject Term ethical issues Subject Term food industry

    1. A Q&A with Ted Genoways: journalism in a time of "fake news"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Kristina (author)
    Format:
    Article
    Publication Date:
    2017-05-15
    Published:
    USA: Food and Environment Reporting Network (FERN)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09876
    Notes:
    Via FERN website. 7 pages., Addresses the broad issue of "fake news" through a case example focused on reporting at the "complex intersection of the meatpacking industry, immigration, the rise of fake news, and the changing face of America's heartland." The example focuses on reporting about Somali and other refugees working at a meat packing plant near Garden City, Kansas.

    3. A conceptual framework for the communication of ethical values going beyond standards in organic farming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Padel, S. (author) and Rocklinsberg, H. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30423
    Notes:
    Pages 394-399 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    6. Agribusiness and agrigovernment: power, profits, and poverty

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hightower, J. (author)
    Format:
    Book chapter
    Publication Date:
    1978
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 48 Document Number: B05863
    Notes:
    Chapter in Rodefeld, R.D., Jan Flora, Donald Voth, Isao fujimoto and Jim Converse, Change in rural America: causes, consequences, and alternatives. C.V. Mosby Company, St. Louis, Missouri, pp 273-281.

    7. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2009-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
    Notes:
    2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"