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    1. Applying risk communication theory to the Canadian agri-food sector

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    4. Avian influenza risk perception, Hong Kong

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    5. Canadian consumers' preferences for food safety and agricultural environment safety

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    7. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    8. Crisis management or reputation enhancement? In the eyes of the beholder

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