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    Start Over You searched for: Subject Term diseases Remove constraint Subject Term: diseases Subject Term food policy Remove constraint Subject Term: food policy Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    4. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    6. Food scares and food safety regulation: qualitative research on current public perceptions

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    7. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    8. Labelling of allergenic foods of concern in Europe

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    9. Mad cow cases met with shrug instead of safeguards

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    10. Making an issue of food safety: the media pressure groups and the public sphere

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