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    4. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    5. Consumers may decide the future of U. S. citrus

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    7. Food scares and food safety regulation: qualitative research on current public perceptions

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    8. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    10. Public response to the Salmonella Saintpaul outbreak of 2008

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