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    Start Over Subject Term diseases Subject Term farmers Subject Term food

    2. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
    Journal Title:
    Journal of Agricultural Safety and Health
    Journal Title Details:
    14(3) : 273-282

    3. Chinese aquaculture farmers' value system and on-farm decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ortega, David L. (author), Hong, Soo Jeong (author), Widmar, Nicole J. Olynk (author), Wang, Holly H. (author), and Wu, Laping (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07843
    Journal Title:
    International Journal of Agricultural Management
    Journal Title Details:
    4(1) : 93-99

    5. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vidya, P. (author), Manivannan, C. (author), and Kumar, N.K. Sudeep (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00269
    Journal Title:
    Online Journal of Rural Research and Policy
    Journal Title Details:
    5(7) : 1-17
    Notes:
    Via Directory of Open Access Journals

    8. Knowledge and attitudes towards food safety among Canadian dairy producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
    Journal Title:
    Preventive Veterinary Medicine
    Notes:
    Issue in press.

    9. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marvin, Dawn M. (author), Dewey, Catherine E. (author), Rajic, Andrijana (author), Poljak, Zvonimir (author), and Young, Beth (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29700
    Journal Title:
    Foodborne Pathogens and Disease
    Journal Title Details:
    7(2) : 159-166
    Notes:
    UI online subscription only.

    10. Local food movement gains momentum under COVID-19

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hiller, Stephanie (author)
    Format:
    News article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11710
    Journal Title:
    High Country News
    Journal Title Details:
    May
    Notes:
    8 pages., Originally published by Yes! magazine and reproduced by High Country News as part of the SoJo Exchange of COVID-19 stories from the Solutions Journalism Network., Some consumers have turned to community agriculture as the pandemic strains the nation's food system.