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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. 4-H and young farmers clubs (4-H/YFC) : a channel for preparing young farmers for the 21st century in Trinidad and Tobago

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    4. Another view of technology transfer

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    5. Bangladesh: documenting the farmer-led approach

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    6. Building multi-stakeholder partnerships: the DURAS projects (Promoting Sustainable Development in Agricultural Research Systems)

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    7. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    8. Development dilemmas and farmers' organizations

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