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    3. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    4. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    5. Climate change conversation to shift dramatically, research shows

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Food safety: perception of risk amongst European consumers

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