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    3. Applying risk communication theory to the Canadian agri-food sector

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    5. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    6. Climate change conversation to shift dramatically, research shows

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    10. Evolving trust in food industry

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